To take a leadership position through the positive impact of the solutions it develops in the sectors in which it operates.


Develop hygiene and dosage solutions for the AGRO-FOOD INDUSTRY (meat, fish, bakery / pastry, fruits / vegetables, dairy products, beverages and pre-cooked food), for FOOD RETAIL (hyper and supermarkets), for ANIMAL PRODUCTION, for CARWASH, and for the IRRIGATION sector.


Customer orientation: Giving priority to the constant satisfaction of the concrete needs of each client;

Trust: Guiding its action for integrity and responsibility in the length of the objectives set individually with each client;

Innovation: … when you receive the challenge with “open mind”… when you design and present the solution … when you implement it, following or exceeding the expectations of each client.